Egg Albumin Flakes
₹580.00
The Egg Albumin Flakes from Edischoolmart are high-purity, lab-grade protein flakes ideal for science education, research, and biochemistry experiments. These Egg Albumin Flakes contain 95% pure protein and come in a convenient 25 g pack, making them perfect for protein analysis, food science studies, and classroom demonstrations.
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95% high-purity protein
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Ideal for labs, schools, and research
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Suitable for biochemistry and food science experiments
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Clean, lab-grade quality
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Convenient 25 g pack
The Egg Albumin Flakes in the Laboratory Chemicals & Reagents category offer exceptional purity with 95% protein content, making them reliable for various analytical and educational applications. These flakes are commonly used in protein estimation tests, biochemistry demonstrations, enzymatic studies, and food science research. Their lab-grade quality ensures consistent results, making them suitable for schools, colleges, and research institutions.
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High Protein Purity (95%) – Ensures accuracy in biochemical and protein-related experiments.
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Net Weight: 25 g – Perfect for academic labs and small-scale research.
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Lab-Grade Quality – Suitable for standardized protocols and controlled environments.
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Ideal for Demonstrations – Used in protein denaturation, coagulation experiments, and food science lessons.
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Reliable for Research – Supports analytical studies, chromatography training, and educational models.
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